Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients; cut in shortening.
Beat together water, egg and vinegar. Add to shortening and flour mixture. Chill at least 15 minutes before using.
Touch dough as little as possible.
Roll out only once for flaky crust.
π· Perfect Pairings
Complete your meal with these
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