Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 1/2 c. water, 1 egg, beaten, 1 tbsp. vinegar, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put into measuring cup and set aside.
Mix water, eggs and vinegar.
Blend in mixing bowl flour, salt, sugar and shortening. Pour water, egg and vinegar mix over dry ingredients.
Mix into a ball.
Can store in plastic bag in refrigerator or use now.
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