Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 2 tsp. salt, 1 tbsp. sugar and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a blender or fork, mix first 4 ingredients.
In separate dish, beat remaining ingredients.
Combine the 2 mixtures, stirring with a fork until all is moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling. Dough can be left in refrigerator for 3 days, or frozen until ready to use.
Makes about 4 (9-inch) crusts.
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