Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 1 3/4 c. crisco, 4 c. flour, 2 tsp. salt, 1 egg and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Makes 4 pie crusts.
Combine Crisco, flour and salt.
In small bowl, mix egg, water and vinegar.
Add to flour mixture, mixing well until dough forms a ball.
Chill 15 minutes.
Divide dough into four balls and roll out on well floured board.
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