Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 3/4 c. shortening or lard, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
With fork or pastry cutter, mix together first four ingredients.
In separate dish, beat remaining ingredients. Combine two mixtures until all ingredients are moistened.
Mold with hands until mixture is smooth.
Makes approximately 5 single crusts.
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