Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 2 tsp. salt, 1 tbsp. sugar, 1 3/4 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together egg and water; then add the first 4 ingredients. Shape into balls (4 to 6, depending upon size of pie pan).
Chill in refrigerator for 15 or more minutes.
Roll out on floured wax paper.
Line pie pan with pastry.
Use for making your favorite baked pie.
π· Perfect Pairings
Complete your meal with these
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