Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, spooned lightly in cup, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening (lard, margarine or crisco) and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients, then cut in shortening.
Beat water, vinegar and egg together and add to other ingredients until moist.
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