Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c flour, 1 tbsp sugar, 2 tsp salt, 1 3/4 c shortening (use only shortening) and 1/2 c water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl stir with fork the flour, sugar and salt.
Cut in shortening until crumbly.
In small bowl beat together water, vinegar and egg.
Add to flour mixture and stir until all ingredients are moistened.
Chill 1/2 hour.
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