Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 1 tbsp. vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, salt and sugar; cut in Crisco.
Stir together water, vinegar and egg; mix dry and wet together.
Chill 15 minutes before rolling out.
Makes 2 double crusts or 4 single crusts.
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