Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. salt, 1 3/4 c. shortening, 1/2 c. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, stir with fork the flour, sugar and salt. Cut in shortening until crumbly.
In small bowl, beat together water, egg and vinegar.
Add to flour mixture until well moistened.
Divide dough into 5 portions and shape each in a flat round patty, ready for rolling.
Wrap in plastic or waxed paper and chill.
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