Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, Crisco, sugar and salt with a pastry blender.
Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
Chill 30 minutes or up to 3 days in refrigerator.
Also can be frozen until ready to use.
Makes 5 (9-inch) pie crusts.
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