Fool's Toffee
Fool'S Toffee is an easy dinner. Made with 1 c. butter or margarine, 1 c. packed brown sugar, 36 (2 x 2-inch) saltine crackers, 11 1/2 oz. chocolate chips and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan over medium heat, blend butter and brown sugar.
Heat to boiling and boil for 4 minutes.
Cover 10 x 15-inch jelly pan with foil and butter lightly.
Place single layer of crackers on foil close together.
Pour butter mixture over crackers, spreading evenly.
Bake at 375Β° for 5 minutes.
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