Fool-Proof Pie Crust
Fool-Proof Pie Crust is an moderately easy dinner. Made with 4 c. plain flour, 1-3/4 c. shortening, 1 tbsp. sugar, 1 tbsp. vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 4 ingredients.
Beat remaining ingredients in separate bowl.
Combine the two mixtures with a fork; then with hands.
Mold dough in a bowl.
Chill 15 minutes before rolling out.
Will keep in refrigerator in plastic bag for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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