Fooj(Fudge)
Fooj(Fudge) is an moderately easy dinner. Made with 4 c. sugar, 1 can (13 oz.) evaporated milk, 1 tbsp. white syrup, 1 tbsp. water and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all in pan, cook over low heat until oleo melts.
Increase heat slightly, cook to soft ball stage.
Use electric mixer and beat until starts to thicken, pour into buttered pan.
π· Perfect Pairings
Complete your meal with these
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