Food Processor Pie Crust
Food Processor Pie Crust is an easy dinner. Made with 3/4 c. crisco, 2 c. flour, 1 tsp. salt and 6 tbsp. ice water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place small pieces of Crisco on a plate and put in the freezer.
When frozen, place flour and salt in food processor bowl with the big blade and add Crisco.
Process for 8 seconds on high. Add water and process for 8 seconds on high or until it forms a ball.
Makes two 9-inch pie crusts.
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