Fontenot Stew
Fontenot Stew is an moderately easy dinner. Made with 1 lb. ground chuck, 4 tbsp. oil, 3 tbsp. plain flour, 3 medium diced potatoes and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix meat and oil and fry until brown; add salt.
Add flour, potatoes, onion and pepper.
Cook 10 more minutes; add water and cook 20 more minutes.
Serve hot over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment