Fontbonne Bread
Fontbonne Bread is an easy dinner. Made with 3 to 3 1/2 c. flour, 1 tbsp. salt, 1 tbsp. sugar and 2 tbsp. yeast, dissolved in 2 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix well with mixer, gradually adding flour.
Turn onto lightly floured table and knead well.
Let rise until double in size.
Divide dough into two.
Spread melted butter on a baking sheet; sprinkle with cornmeal (amount of butter and cornmeal depending on pans).
Place dough, shaped loaves or rolls on sheet and allow to rise.
Bake at 350Β° for 45 minutes to 1 hour.
If desired, can brush with butter or sesame seed.
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