Fondue Franks
Fondue Franks is an easy dinner. Made with 2 pkg. wieners, 1 small jar mustard and 1 small jar red currant jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut wieners into bite-size pieces.
Mix and heat mustard and jelly until warm.
Add wieners and cook approximately 10 minutes. Serve as appetizer with toothpicks.
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