Fondant Mints
Fondant Mints is an easy dinner. Made with 1/3 c. soft butter, 1/3 c. white karo syrup, 1 lb. (3 1/2 c.) powdered sugar and flavoring and coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add all together except sugar.
Mix with beater until well blended.
Add sugar slowly.
Beat and knead until well mixed. Press into molds.
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