Foiled Potatoes
Foiled Potatoes is an moderately easy dinner. Made with 3 large baking potatoes, 4 to 5 slices bacon, crisp and crumbled, 1 large onion, thinly sliced, 1/4 lb. american cheese, cubed and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice peeled potatoes into a large piece of foil or a baking dish with a lid.
Sprinkle with salt and pepper.
Add bacon, cheese, onion slices and dabs of oleo over all.
Seal with double fold.
Bake at 350Β° for 1 hour.
Serves 4 to 5.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment