Foiled Potatoes
Foiled Potatoes is an moderately easy dinner. Made with 3 large baking potatoes, 4 to 5 slices bacon, crisp and crumbled, 1 large onion, thinly sliced, 1/4 lb. american cheese, cubed and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice peeled potatoes into a large piece of foil or a baking dish with a lid.
Sprinkle with salt and pepper.
Add bacon, cheese, onion slices and dabs of oleo over all.
Seal with double fold.
Bake at 350Β° for 1 hour.
Serves 4 to 5.
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