Foiled Pot Roast(Method: Foil)
Foiled Pot Roast(Method: Foil) is an moderately easy dinner. Made with 3 lb. chuck pot roast (about 2 inches thick), potatoes, sliced, onions, sliced, carrots, sliced and any other vegetables desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sear both sides of roast over hot coals.
Place in a large piece of heavy-duty foil.
Add sliced potatoes, onions, carrots and any other vegetables.
Season.
Seal in double foil.
Cook on hot coals about 1 hour; turn occasionally.
π· Perfect Pairings
Complete your meal with these
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