Foiled Corn on the Cob
Foiled Corn On The Cob is an easy dinner. Made with 12 ears fresh corn, herb spread and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Husk corn right before cooking.
Place each ear on a piece of aluminum foil.
Brush corn with herb spread; sprinkle with salt and pepper.
Bake 450Β° for 25 minutes, turning several times.
π· Perfect Pairings
Complete your meal with these
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