Foil Packs
Foil Packs is an moderately easy dinner. Made with chopped potatoes, chopped onions, chopped carrots, chopped green peppers and lean ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and peel ingredients.
Tear off pieces of foil about 12 to 15 inches long, one for each serving needed.
Place a mixture of the chopped veggies in foil equal to a serving size.
Crumble ground beef over the veggies; salt and pepper.
Wrap with rolled seams to keep in steam.
Place packs on cookie sheet.
Bake at 350Β° for about 35 to 45 minutes.
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