Foil Dinners
Foil Dinners is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, cut into 1-inch cubes, 10 oz. pkg. frozen peas, 4 carrots, thinly sliced, 4 medium potatoes, peeled and quartered and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Place frozen peas in colander and run cold water over just until broken apart.
Tear off 4 pieces of heavy-duty foil, each about 18 x 15-inch.
On the center of each, place pieces of carrot, potato and meat.
Stir together mushroom soup and onion soup mix.
Spoon over foil mixtures.
Top with peas.
Close foil securely.
Place on baking sheet.
Bake 50 minutes or until meat is done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment