Foil Dinner
Foil Dinner is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in 1-inch pieces, 10 oz. frozen green peas, 4 medium carrots, 4 medium potatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare four squares of doubled heavy-duty foil.
Bake at 450Β° for 50 minutes or cook over coals, turning once.
Garnish with cherry tomatoes.
π· Perfect Pairings
Complete your meal with these
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