Foil Chicken
Foil Chicken is an moderately easy dinner. Made with 3 - 4 chicken breasts, boneless, 1 lb. button mushrooms, sliced 1/4 inch thick, 1 clove garlic, chopped, 2 tbsp. butter or margarine and 1/3 c. white cooking wine or water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place prepared mushrooms in bottom of foil bag.
Season chicken with spices and place on top of mushrooms.
Top with butter/margarine, garlic and white wine (or water).
Seal bag very tightly, making sure it will not leak.
Place on baking sheet. Bake at 350Β° for 40-45 minutes (depending on your oven and on thickness of chicken). Spoon liquid in bag over chicken.
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