Flying Fish Chowder
Flying Fish Chowder is an impressive dinner. Made with 3/4 lb. flying fish or other flavorful white fish, 3 slices bacon, cut into 1-inch pieces, juice of 1 lime, 1 large onion, minced and 1 green bell pepper, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil the fish in the water until it flakes.
Place bacon in a skillet and cook until fat is rendered.
Saute the onion, pepper, celery, carrots and potatoes in the fat for 10 minutes.
Flake the fish into a large stockpot.
Add the water, vegetables, bacon and tomatoes.
Heat to boiling.
Add all other ingredients except rum, cayenne pepper and thyme.
Cover.
Lower the heat and simmer for 1 hour.
Add the rum, cayenne and thyme.
Simmer for an additional 30 minutes.
Serve hot.
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