Fluffy Rice and Chicken
Fluffy Rice And Chicken is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 soup can milk, 3/4 c. uncooked regular rice, 1 (4 oz.) can mushroom stems and pieces and 1 (about 1 1/2 oz.) envelope dried onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix mushroom soup and milk; reserve 1/2 cup of mixture.
Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken breasts on top.
Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix.
Cover with foil; bake 1 hour. Uncover; bake 15 minutes longer.
(Can use whole chicken, cut up.)
π· Perfect Pairings
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