Fluffy Pumpkin Pie
Fluffy Pumpkin Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/2 c. granulated sugar, 1 tsp. nutmeg, 1 1/4 c. canned pumpkin and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Blend sugar and spices.
Stir pumpkin and beaten eggs into sugar mixture. Add milk, stirring well.
Pour into pie shell and bake at 425° for 20 minutes. Lower oven temperature to 350°.
Bake 20 minutes longer or until inserted knife comes out clean.
🍷 Perfect Pairings
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