Fluffy Pumpkin Angel Torte
Fluffy Pumpkin Angel Torte is an moderately easy dinner. Made with 1 pkg. angel food cake mix, 1/2 c. canned pumpkin, 2 tsp. cinnamon, 1 tsp. ginger and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Prepare cake mix as directed.
Remove 1 cup of batter.
Mix together pumpkin, cinnamon, ginger, cloves and the cup of batter.
Fold into cake batter.
Bake cake and cool. Split cake into 3 layers.
Mix the 1/4 cup pumpkin into Cool Whip. Frost each layer with Cool Whip mixture, then frost sides and top.
Sprinkle top with cinnamon.
π· Perfect Pairings
Complete your meal with these
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