Fluffy Potato Casserole
Fluffy Potato Casserole is an moderately easy dinner. Made with 2 c. hot or cold mashed potatoes (leftovers may be used), 1 (8 oz.) pkg. cream cheese, 1 small onion, finely chopped, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put potatoes in a large bowl.
Add cream cheese, onion, eggs and flour.
Beat at medium speed until blended.
Put on high speed and beat until light and fluffy.
Add salt and pepper.
Spoon into a greased 9-inch casserole dish.
Sprinkle potato chips atop potatoes.
With a knife, poke crumbs into potato mixture.
Bake, uncovered, for 35 minutes in a 300Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment