Fluffy Potato Casserole
Fluffy Potato Casserole is an moderately easy dinner. Made with 2 c. hot or cold mashed potatoes, 1 (8 oz.) pkg. cream cheese, 1 small onion, chopped fine, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all ingredients (except onion rings) in a large bowl.
Beat at high speed until fluffy.
Put in a 9-inch square dish. Distribute onion rings over top.
Bake, uncovered, in a slow oven (300Β°) for about 35 minutes.
Cover with foil if onions start to overbrown.
π· Perfect Pairings
Complete your meal with these
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