Fluffy Pink Punch
Fluffy Pink Punch is an moderately easy dinner. Made with 2 c. cranberry juice, chilled, 1 c. orange juice, chilled, 1/2 c. lemon juice, chilled, 1/2 c. sugar and 2 c. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a punch bowl, stir together cranberry juice, orange juice, lemon juice and sugar until sugar is dissolved.
Spoon sherbet into the punch bowl by tablespoonfuls; stir just until combined. Slowly pour ginger ale down the side of bowl.
Stir gently until combined.
Serve immediately.
Makes 18 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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