Fluffy Lemon Fruit Pie
Fluffy Lemon Fruit Pie is an moderately easy dinner. Made with 1 (21 oz.) can comstock, thank you or wilderness cherry pie filling, divided, 1 (6 oz.) keebler ready-crust graham cracker pie crust, 1 (8 oz.) pkg. philadelphia cream cheese, softened, 1 c. cold milk and 1 (4 serving size) pkg. jell-o lemon flavor instant pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spread half of the cherry pie filling on bottom of crust.
In a large bowl, beat cream cheese with wire whisk until smooth.
Gradually beat in milk until well blended.
Add pudding mix.
Beat until smooth.
Gently stir in 1/2 tub whipped topping.
Spread over cherry pie filling on bottom of crust.
Spread remaining whipped topping over pudding mixture.
Spoon remaining cherry pie filling over whipped topping layer.
Refrigerate 3 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment