Fluffy Coconut Pudding
Fluffy Coconut Pudding is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/4 c. cold water, 3 tbsp. boiling water, 3 egg whites and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Add boiling water and stir until dissolved.
Cool to room temperature.
Beat egg whites with salt until frothy.
Add sugar, 1 tablespoon at a time, and beat well after each addition.
Continue beating until mixture holds a peak when beater is lifted.
Slowly beat gelatin.
Add vanilla to whipped cream.
Mix and fold into egg whites.
Fold in coconut. Cover and chill at least 4 hours.
Garnish with Mandarin oranges and serve.
π· Perfect Pairings
Complete your meal with these
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