Fluffy Cheesecake
Fluffy Cheesecake is an moderately easy dinner. Made with 1 can evaporated skim milk, 1 (3 oz.) pkg. lo-cal lemon jello, 1 c. boiling water, 2 1/2 c. graham cracker crumbs and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pour milk in deep small bowl. Put bowl and beaters in freezer until ice crystals form on the edge.
Dissolve jello in boiling water.
Cool to room temperature.
Combine crumbs, 2 tablespoons sugar, cinnamon and margarine.
Press 3/4 of mixture in 9 x 13-inch pan firmly.
Set aside.
Beat chilled milk on high speed until it's real fluffy.
In another bowl beat cheese and 1/2 cup sugar until creamy.
In cheese and sugar mixture, blend in jello, vanilla and food coloring.
Lastly, pour milk in mixture.
Beat for 2 minutes at high speed. Pour into pan with crumbs and top with remaining crumbs.
Chill for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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