Fluffy Biscuits
Fluffy Biscuits is an moderately easy dinner. Made with 1 c. lukewarm water, 1 c. boiling water, 1 c. shortening, 1 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine boiling water, shortening, sugar and salt.
Blend and let cool.
Add eggs, then sprinkle yeast into lukewarm water. Stir until dissolved.
Combine with egg mixture.
Blend in flour. Cover and refrigerate for 4 hours or overnight.
Shape, using only enough flour for easy handling.
Place on a greased cookie sheet and allow to rise for 3 hours at room temperature.
Bake at 425Β° for 12 to 15 minutes.
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