Flubber
Flubber is an easy dinner. Made with 2 c. white glue, 4 or 5 tsp. borax, 1 1/2 c. water and 4 or 5 1/3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, mix glue and 1 1/2 cups water by stirring slowly.
You may add food coloring here.
In a measuring cup, measure 1/3 cup water and stir in 1 teaspoon Borax.
Pour Borax solution slowly into glue mixture.
Stir slowly with spoon.
A clot will form on the spoon; keep stirring gently until clot seems to be staying same size, a minute or so.
Lift spoon.
Remove clot to a smooth surface and knead.
The more it's worked, the less watery it will become.
There should be lots of glue/water left in bowl.
Mix another dose of Borax/water; repeat procedure in same bowl.
I used 4 or 5 Borax solution applications until glue/water was used up. Store in airtight container in refrigerator.
π· Perfect Pairings
Complete your meal with these
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