Flu Stew
Flu Stew is an easy dinner. Made with 1 lb. stew beef, 1 can cream of mushroom soup, 1/2 can wine or water and 2 tbsp. instant onion or 1/2 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a casserole, raw meat and all.
Cover and bake at 350Β° for 1 1/2 hours.
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