Flowerpot Fruitcake
Flowerpot Fruitcake is an moderately easy dinner. Made with 1 (1 lb.) box golden pound cake mix, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1/2 c. apple juice brandy and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
To prepare flower pots
Use 3 new clay pots that are 4 inches wide at the top (inside rim) and 4 1/2 inches in depth.
Pull off a 12-inch square of heavy duty aluminum foil.
Turn clay pot over and press foil as smoothly as possible over bottom and up sides of outside of pot.
Remove shaped foil, then turn clay pot over and carefully press foil down into pot firmly and smoothly against insides of pot.
Press extra foil over rim of pot for easy lifting later.
Grease bottom and side of foil; dust with flour.
π· Perfect Pairings
Complete your meal with these
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