Flour Tortillas
Flour Tortillas is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with c. flour, . salt, . shortening and c. warm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut shortening into flour and salt until the size of small peas.
Add water, a little at a time.
Gather dough into a ball. Cut into 12 parts.
Roll into balls; brush with shortening. Cover; let rest a few minutes.
Roll into circles; cook on dry, hot griddle or skillet over medium-high heat.
Cook about 2 minutes and turn.
Cook an additional minute.
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