Flour Tortillas
Flour Tortillas is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 3 tbsp. shortening and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt until the size of small peas.
Add water, a little at a time.
Gather dough into a ball. Cut into 12 parts.
Roll into balls; brush with shortening. Cover; let rest a few minutes.
Roll into circles; cook on dry, hot griddle or skillet over medium-high heat.
Cook about 2 minutes and turn.
Cook an additional minute.
π· Perfect Pairings
Complete your meal with these
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