Flounder with Dill
Flounder With Dill is an moderately easy dinner. Made with 4 small unpeeled tomatoes, each cut into 4 (1/4-inch thick) slices, vegetable cooking spray, 4 (4 oz.) flounder fillets, 1/4 c. fine dry bread crumbs and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place tomato slices in a 13 x 9 x 2-inch baking dish coated with cooking spray. Arrange fillets on top of tomatoes.
Combine bread crumbs and next 5 ingredients in a bowl.
Stir in margarine. Sprinkle evenly over fillets.
Bake at 425Β° for 13 minutes or until fish flakes easily when tested with a fork.
Garnish with fresh dill, if desired.
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