Flounder Flips
Flounder Flips is an moderately easy dinner. Made with 4 pieces of flounder, big enough to roll up, 1/2 lb. scallops, 1 pkg. ritz crackers, 1 stick butter and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
If scallops are large, cut into quarters.
Melt butter.
With rolling pin, crush crackers.
Put in bowl, add scallops, part of butter and 3 to 4 drops of Worcestershire sauce; mix together. Divide mixture into fourths and put into the middle of each fish piece.
Roll up.
Connect with a toothpick.
Squeeze lemon into remaining butter.
Pour over and bake at 350Β° until done, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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