Florentines
Florentines is an moderately easy dinner. Made with 4 oz. (3/4 c.) almonds (about 1 c.), slivered, 3 oz. candied orange peel (about 1/2 c.), chopped, 3/4 c. sifted cake flour, 1/4 tsp. salt and 1/3 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a pile of crepes and freeze them for the future.
You can substitute puff pastry shells or chocolate shells if you want to.
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