Name: Florentine Layers
Ingredients: 1 lb. bulk sausage; 1 c. chopped onions; 2 gloves garlic, chopped; 32 oz. spaghetti sauce; 1 (4 oz.) can sliced mushrooms; 2 tbsp. grated Parmesan cheese; 1 (10 oz.) pkg. chopped frozen spinach, drained well; 16 oz. Ricotta cheese; 1 egg, beaten; 1/4 c. grated Parmesan or Romano; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 1/2 (1 lb.) pkg. broad egg noodles.; 2 c. shredded Mozzarella cheese

Florentine Layers

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Florentine Layers is an impressive dinner. Made with 1 lb. bulk sausage, 1 c. chopped onions, 2 gloves garlic, chopped, 32 oz. spaghetti sauce and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Cook sausage, onions and garlic until sausage is done and no longer pink.

Add sauce and mushrooms and simmer for 30 minutes. Combine spinach, cheese, egg, grated Parmesan, pepper and salt.

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