Florentine Dip
Florentine Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. light neufchatel cheese, 1/2 c. plain yogurt, 2 tbsp. milk, 1 (10 oz.) pkg. frozen spinach, thawed and well drained and 2 hard-cooked eggs, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine the cheese, yogurt and milk, mixing until well blended.
Stir in remaining ingredients.
Serve with vegetable dippers.
Makes 2 1/2 cups.
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