Florentine Appetizer Puffs
Florentine Appetizer Puffs is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 c. freshly grated parmesan cheese, 1/2 tbsp. minced onion, 2 eggs, beaten and 2 c. herb seasoned croutons, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a baking sheet.
Cook and drain spinach.
Add cheese and onion.
Blend in eggs.
Stir in croutons and butter.
Shape into 1-inch balls.
Bake 15 minutes 1/2 inch apart.
Makes 36.
Can freeze for 1 week.
Don't thaw.
Bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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