Flop Cake
Flop Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/4 tsp. salt, 2 tsp. baking soda and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients with a spoon.
Do not beat.
Bake in greased 9 x 13-inch pan for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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